4 course fall inspired menu, 50$ for all 4 courses. Buy 1 ticket for yourself, OR feel free to buy one ticket and share all courses with a guest! Pre sale ticket guarantees all courses. Courses will be individually available to purchase at the door if not sold out. :::::::::MENU::::::::: 1- heirloom squash, locally foraged mushrooms (greens, citrus brown butter) 2-open faced rabbit empanadas (organic rabbit confit, sauces) 3-venison filet, trio of grains (earthy sauce, axis filet) 4-preme-sicles + pop rocks (seasonal sorbet, premium goods ice cream, house pop rock crumble) **menu subject to change based on availability
Tomorrow We have a bad ass young chef doing a pop up/takeover of the gold truck! We will be serving our regular menu until 5pm and then chef Kelli takes over. Menu to follow in the comments . Find us at 8th Wonder Brewery!!